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12vaccum packer

Vacuum Packer

The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. The range consists of 3 models. All of them can satisfy the requirements of users at all levels: from small/medium sized restaurants to canteens, catering concerns (100 to 400 covers a day), speciality food manufacturers and large butcher’s. equipped with a domed lid

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Product Description

The new range of appliances, developed for the vacuum packing of cooked and raw foods, can provide the highest quality and hygiene, in line with every professional kitchen that requires the best conservation standards. The range consists of 3 models. All of them can satisfy the requirements of users at all levels: from small/medium sized restaurants to canteens, catering concerns (100 to 400 covers a day), speciality food manufacturers and large butcher’s. equipped with a domed lid

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